Winery MongioiaCrivella Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Crivella Moscato d'Asti from the Winery Mongioia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crivella Moscato d'Asti of Winery Mongioia in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Crivella Moscato d'Asti of Winery Mongioia in the region of Piedmont often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Crivella Moscato d'Asti
Pairings that work perfectly with Crivella Moscato d'Asti
Original food and wine pairings with Crivella Moscato d'Asti
The Crivella Moscato d'Asti of Winery Mongioia matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or reunion pepper candy.
Details and technical informations about Winery Mongioia's Crivella Moscato d'Asti.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Crivella Moscato d'Asti from Winery Mongioia are 2003, 2016, 0, 2011
Informations about the Winery Mongioia
The Winery Mongioia is one of of the world's greatest estates. It offers 12 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
