The Winery Castellani Michele of Valpolicella of Veneto

Winery Castellani Michele
The winery offers 21 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 45 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
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The Winery Castellani Michele is one of the world's great estates. It offers 21 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Castellani Michele wines

Looking for the best Winery Castellani Michele wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castellani Michele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castellani Michele wines with technical and enological descriptions.

The top red wines of Winery Castellani Michele

Food and wine pairings with a red wine of Winery Castellani Michele

How Winery Castellani Michele wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, chicken and mushroom risotto or tripe in the style of caen.

Organoleptic analysis of red wines of Winery Castellani Michele

On the nose the red wine of Winery Castellani Michele. often reveals types of flavors of red fruit, red fruit or cherry and sometimes also flavors of oaky, earthy or blackberry. In the mouth the red wine of Winery Castellani Michele. is a powerful.

The best vintages in the red wines of Winery Castellani Michele

  • 2005With an average score of 4.42/5
  • 1997With an average score of 4.38/5
  • 2003With an average score of 4.34/5
  • 1998With an average score of 4.30/5
  • 2004With an average score of 4.29/5
  • 2007With an average score of 4.28/5

The grape varieties most used in the red wines of Winery Castellani Michele.

  • Rondinella
  • Molinara
  • Corvina Veronese
  • Corvina
  • Barbera
  • Chardonnay

Discovering the wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.

The top sweet wines of Winery Castellani Michele

Food and wine pairings with a sweet wine of Winery Castellani Michele

How Winery Castellani Michele wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew with white wine, gratin of ravioli with salmon or mussels with marinara.

Organoleptic analysis of sweet wines of Winery Castellani Michele

On the nose the sweet wine of Winery Castellani Michele. often reveals types of flavors of oak, red fruit.

The best vintages in the sweet wines of Winery Castellani Michele

  • 2007With an average score of 4.18/5
  • 2011With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 0With an average score of 4.05/5
  • 2012With an average score of 4.00/5
  • 2003With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Castellani Michele.

  • Rondinella
  • Corvina
  • Molinara
  • Corvina Veronese

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Castellani Michele

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castellani Michele.

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.