The Winery Castellani Michele is one of the world's great estates. It offers 21 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Castellani Michele wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castellani Michele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castellani Michele wines with technical and enological descriptions.
How Winery Castellani Michele wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, chicken wok with chinese noodles or osso-bucco with asian flavours, funambuline style.
On the nose the red wine of Winery Castellani Michele. often reveals types of flavors of red fruit, almonds or dried fruit and sometimes also flavors of cinnamon, black fruits or black cherries. In the mouth the red wine of Winery Castellani Michele. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Castellani Michele wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef fashion, fish stew or crab matoutou.
On the nose the sweet wine of Winery Castellani Michele. often reveals types of flavors of oak, red fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castellani Michele.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
