Winery Castellani MicheleMonte Cristi Amarone della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Monte Cristi Amarone della Valpolicella Classico from the Winery Castellani Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Cristi Amarone della Valpolicella Classico of Winery Castellani Michele in the region of Veneto is a powerful.
Food and wine pairings with Monte Cristi Amarone della Valpolicella Classico
Pairings that work perfectly with Monte Cristi Amarone della Valpolicella Classico
Original food and wine pairings with Monte Cristi Amarone della Valpolicella Classico
The Monte Cristi Amarone della Valpolicella Classico of Winery Castellani Michele matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, sri lankan lamb rolls (mutton rolls) or real paella recipe from valencia.
Details and technical informations about Winery Castellani Michele's Monte Cristi Amarone della Valpolicella Classico.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Monte Cristi Amarone della Valpolicella Classico from Winery Castellani Michele are 0
Informations about the Winery Castellani Michele
The Winery Castellani Michele is one of of the world's great estates. It offers 20 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
