Winery Castellani MicheleI Castei Campo del Biotto Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Castei Campo del Biotto Valpolicella Classico from the Winery Castellani Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Castei Campo del Biotto Valpolicella Classico of Winery Castellani Michele in the region of Veneto is a with a nice freshness.
Food and wine pairings with I Castei Campo del Biotto Valpolicella Classico
Pairings that work perfectly with I Castei Campo del Biotto Valpolicella Classico
Original food and wine pairings with I Castei Campo del Biotto Valpolicella Classico
The I Castei Campo del Biotto Valpolicella Classico of Winery Castellani Michele matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pho ga (vietnamese chicken soup) or stuffed veal breast.
Details and technical informations about Winery Castellani Michele's I Castei Campo del Biotto Valpolicella Classico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of I Castei Campo del Biotto Valpolicella Classico from Winery Castellani Michele are 2016, 2017, 2015, 2011 and 2018.
Informations about the Winery Castellani Michele
The Winery Castellani Michele is one of of the world's greatest estates. It offers 20 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
