Winery Castellani MicheleI Castei Appassimento Rosso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Castei Appassimento Rosso from the Winery Castellani Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Castei Appassimento Rosso of Winery Castellani Michele in the region of Veneto is a powerful.
Food and wine pairings with I Castei Appassimento Rosso
Pairings that work perfectly with I Castei Appassimento Rosso
Original food and wine pairings with I Castei Appassimento Rosso
The I Castei Appassimento Rosso of Winery Castellani Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with tuna or pizza queen with merguez.
Details and technical informations about Winery Castellani Michele's I Castei Appassimento Rosso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of I Castei Appassimento Rosso from Winery Castellani Michele are 0, 2014
Informations about the Winery Castellani Michele
The Winery Castellani Michele is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
