The Winery Menestrello is one of the best wineries to follow in Émilie-Romagne.. It offers 47 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Menestrello wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Menestrello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Menestrello wines with technical and enological descriptions.
How Winery Menestrello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with chorizo, raw salmon marinade with vinegars or potato and st. nectaire pie.
On the nose the sparkling wine of Winery Menestrello. often reveals types of flavors of cherry, red fruit or tree fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Menestrello. is a with a nice vivacity and a fine and pleasant bubble.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Menestrello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, ricotta and spinach lasagna or veal escalope (piccata milanese).
On the nose the red wine of Winery Menestrello. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Menestrello. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Menestrello wines pair with each other generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Said of a fine, elegant wine that is outstanding in its category.
How Winery Menestrello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, quiche with bacon and gruyère cheese or baked vegetable chips.
In the mouth the white wine of Winery Menestrello. is a powerful with a nice freshness.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Menestrello.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
