The Winery Mauro Molino is one of the world's great estates. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Mauro Molino wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mauro Molino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mauro Molino wines with technical and enological descriptions.
How Winery Mauro Molino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta carbonara almost like the real thing or couscous chicken and merguez.
On the nose the red wine of Winery Mauro Molino. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, peach or earthy. In the mouth the red wine of Winery Mauro Molino. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Mauro Molino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, rice with seafood or autumn pumpkin pie.
On the nose the white wine of Winery Mauro Molino. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Mauro Molino. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mauro Molino.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
