Winery Mauro MolinoLeradici Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Leradici Barbera d'Asti from the Winery Mauro Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leradici Barbera d'Asti of Winery Mauro Molino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leradici Barbera d'Asti of Winery Mauro Molino in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Leradici Barbera d'Asti
Pairings that work perfectly with Leradici Barbera d'Asti
Original food and wine pairings with Leradici Barbera d'Asti
The Leradici Barbera d'Asti of Winery Mauro Molino matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal liver in vinegar or tripe in the style of caen.
Details and technical informations about Winery Mauro Molino's Leradici Barbera d'Asti.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Leradici Barbera d'Asti from Winery Mauro Molino are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Mauro Molino
The Winery Mauro Molino is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
