Winery Mauro MolinoLeradici Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Leradici Barbera d'Asti from the Winery Mauro Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leradici Barbera d'Asti of Winery Mauro Molino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leradici Barbera d'Asti of Winery Mauro Molino in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Leradici Barbera d'Asti
Pairings that work perfectly with Leradici Barbera d'Asti
Original food and wine pairings with Leradici Barbera d'Asti
The Leradici Barbera d'Asti of Winery Mauro Molino matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, bacon and mushroom tagliatelle or pork roulades with cream and mushrooms.
Details and technical informations about Winery Mauro Molino's Leradici Barbera d'Asti.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Leradici Barbera d'Asti from Winery Mauro Molino are 2017, 2018, 2016, 2019 and 2015.
Informations about the Winery Mauro Molino
The Winery Mauro Molino is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
