Winery Mauro MolinoLanghe Dimartina Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Dimartina Rosso from the Winery Mauro Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Dimartina Rosso of Winery Mauro Molino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Langhe Dimartina Rosso of Winery Mauro Molino in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or coffee.
Food and wine pairings with Langhe Dimartina Rosso
Pairings that work perfectly with Langhe Dimartina Rosso
Original food and wine pairings with Langhe Dimartina Rosso
The Langhe Dimartina Rosso of Winery Mauro Molino matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with 4 cheese sauce or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Mauro Molino's Langhe Dimartina Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Langhe Dimartina Rosso from Winery Mauro Molino are 2008, 2015, 2011, 2010 and 2014.
Informations about the Winery Mauro Molino
The Winery Mauro Molino is one of of the world's great estates. It offers 18 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
