The Winery Matto of Barolo of Piedmont

Winery Matto
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4170 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Matto is one of the best wineries to follow in Barolo.. It offers 3 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Matto wines

Looking for the best Winery Matto wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matto wines with technical and enological descriptions.

The top red wines of Winery Matto

Food and wine pairings with a red wine of Winery Matto

How Winery Matto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with shrimp or moroccan lamb shoulder.

Organoleptic analysis of red wines of Winery Matto

On the nose the red wine of Winery Matto. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Matto. is a powerful.

The best vintages in the red wines of Winery Matto

  • 2010With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Matto.

  • Nebbiolo
  • Nero d'Avola

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top white wines of Winery Matto

Food and wine pairings with a white wine of Winery Matto

How Winery Matto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, mushroom, bacon and gruyere quiche or blanquette of veal.

Organoleptic analysis of white wines of Winery Matto

On the nose the white wine of Winery Matto. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Matto

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Matto.

  • Pinot Grigio

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Matto

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matto.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.