Winery MattoPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Matto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Matto in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Matto in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Matto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of crab matoutou, light tuna-tomato quiche (without cream) or risotto with porcini mushrooms.
Details and technical informations about Winery Matto's Pinot Grigio.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Matto are 2016, 2018, 0, 2015
Informations about the Winery Matto
The Winery Matto is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
