The Winery Matthias Gaul is one of the best wineries to follow in Pfalz.. It offers 64 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Matthias Gaul wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matthias Gaul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matthias Gaul wines with technical and enological descriptions.
How Winery Matthias Gaul wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, small cuttlefish a la plancha or coconut chicken curry in thermomix.
On the nose the white wine of Winery Matthias Gaul. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of stone, stone fruit or melon. In the mouth the white wine of Winery Matthias Gaul. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Matthias Gaul wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, roast veal with cider or rabbit with green olives.
On the nose the red wine of Winery Matthias Gaul. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Matthias Gaul. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Matthias Gaul wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Matthias Gaul. often reveals types of flavors of earth, red fruit.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Matthias Gaul wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Matthias Gaul. often reveals types of flavors of microbio, tree fruit.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matthias Gaul.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
