Winery Matthias GaulAsselheim Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Asselheim Chardonnay from the Winery Matthias Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Chardonnay of Winery Matthias Gaul in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Asselheim Chardonnay of Winery Matthias Gaul in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Asselheim Chardonnay
Pairings that work perfectly with Asselheim Chardonnay
Original food and wine pairings with Asselheim Chardonnay
The Asselheim Chardonnay of Winery Matthias Gaul matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, rigatoni with courgettes and tomatoes or fillets of saint-pierre with cream.
Details and technical informations about Winery Matthias Gaul's Asselheim Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Asselheim Chardonnay from Winery Matthias Gaul are 2016, 0
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
