Winery Matthias GaulAsselheim Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Asselheim Pinot Noir from the Winery Matthias Gaul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Pinot Noir of Winery Matthias Gaul in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Asselheim Pinot Noir of Winery Matthias Gaul in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Asselheim Pinot Noir
Pairings that work perfectly with Asselheim Pinot Noir
Original food and wine pairings with Asselheim Pinot Noir
The Asselheim Pinot Noir of Winery Matthias Gaul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, stuffed veal breast or rabbit with prunes.
Details and technical informations about Winery Matthias Gaul's Asselheim Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Asselheim Pinot Noir from Winery Matthias Gaul are 2016, 0, 2012, 2017
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
