Winery Matthias GaulMineralstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mineralstein Riesling from the Winery Matthias Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineralstein Riesling of Winery Matthias Gaul in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mineralstein Riesling of Winery Matthias Gaul in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mineralstein Riesling
Pairings that work perfectly with Mineralstein Riesling
Original food and wine pairings with Mineralstein Riesling
The Mineralstein Riesling of Winery Matthias Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, hake with small shrimps for cookeo or pasta with puttanesca sauce.
Details and technical informations about Winery Matthias Gaul's Mineralstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mineralstein Riesling from Winery Matthias Gaul are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's greatest estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
