Winery Matthias GaulMineralstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mineralstein Riesling from the Winery Matthias Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineralstein Riesling of Winery Matthias Gaul in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mineralstein Riesling of Winery Matthias Gaul in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mineralstein Riesling
Pairings that work perfectly with Mineralstein Riesling
Original food and wine pairings with Mineralstein Riesling
The Mineralstein Riesling of Winery Matthias Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, scallops with chorizo sauce or sheep's feet with mountain honey.
Details and technical informations about Winery Matthias Gaul's Mineralstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mineralstein Riesling from Winery Matthias Gaul are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's greatest estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
