Winery Matthias GaulAsselheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Asselheim Riesling from the Winery Matthias Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Riesling of Winery Matthias Gaul in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Asselheim Riesling
Pairings that work perfectly with Asselheim Riesling
Original food and wine pairings with Asselheim Riesling
The Asselheim Riesling of Winery Matthias Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, shrimp and zucchini with curry and coconut milk or seafood pastilla.
Details and technical informations about Winery Matthias Gaul's Asselheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Asselheim Riesling from Winery Matthias Gaul are 0
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
