Winery Matthias GaulAsselheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Asselheim Riesling from the Winery Matthias Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Riesling of Winery Matthias Gaul in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Asselheim Riesling
Pairings that work perfectly with Asselheim Riesling
Original food and wine pairings with Asselheim Riesling
The Asselheim Riesling of Winery Matthias Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, mussels with beer or garantita or karantita (algerian recipe).
Details and technical informations about Winery Matthias Gaul's Asselheim Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Asselheim Riesling from Winery Matthias Gaul are 0
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
