Winery Matthias GaulTerrain Calcaire Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Terrain Calcaire Riesling from the Winery Matthias Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrain Calcaire Riesling of Winery Matthias Gaul in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terrain Calcaire Riesling
Pairings that work perfectly with Terrain Calcaire Riesling
Original food and wine pairings with Terrain Calcaire Riesling
The Terrain Calcaire Riesling of Winery Matthias Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), bouillabaisse like in marseille or tunisian pasta.
Details and technical informations about Winery Matthias Gaul's Terrain Calcaire Riesling.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.