Winery Matthias GaulPinot Brut
Sparkling wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Pinot Brut of Winery Matthias Gaul in the region of Pfalz often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Pinot Brut
Pairings that work perfectly with Pinot Brut
Original food and wine pairings with Pinot Brut
The Pinot Brut of Winery Matthias Gaul matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Matthias Gaul's Pinot Brut.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Pinot Brut from Winery Matthias Gaul are 2016, 0
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
