Winery Matthias GaulPas de Deux Cuvée Rot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pas de Deux Cuvée Rot of Winery Matthias Gaul in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Pas de Deux Cuvée Rot
Pairings that work perfectly with Pas de Deux Cuvée Rot
Original food and wine pairings with Pas de Deux Cuvée Rot
The Pas de Deux Cuvée Rot of Winery Matthias Gaul matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, tajine of merguez and potatoes or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Matthias Gaul's Pas de Deux Cuvée Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pas de Deux Cuvée Rot from Winery Matthias Gaul are 2015, 0
Informations about the Winery Matthias Gaul
The Winery Matthias Gaul is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
