The Winery Mas Candi is one of the best wineries to follow in Catalogne.. It offers 22 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mas Candi wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Candi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Candi wines with technical and enological descriptions.
How Winery Mas Candi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb tagine with prunes or baked pork chops.
On the nose the white wine of Winery Mas Candi. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or butter.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Mas Candi wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, tapenade or cod and zucchini crumble.
On the nose the sparkling wine of Winery Mas Candi. often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of melon, non oak or microbio. In the mouth the sparkling wine of Winery Mas Candi. is a with a nice vivacity and a fine and pleasant bubble.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
How Winery Mas Candi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, spaghetti carbonara or veal escalope with marsala.
On the nose the red wine of Winery Mas Candi. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Mas Candi. is a powerful with a nice freshness.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Mas Candi wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Mas Candi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mas Candi. often reveals types of flavors of red fruit.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Candi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
