Winery Mas CandiIndomable Corpinnat Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Indomable Corpinnat Brut Nature from the Winery Mas Candi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Indomable Corpinnat Brut Nature of Winery Mas Candi in the region of Catalogne is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Indomable Corpinnat Brut Nature of Winery Mas Candi in the region of Catalogne often reveals types of flavors of melon, tree fruit.
Food and wine pairings with Indomable Corpinnat Brut Nature
Pairings that work perfectly with Indomable Corpinnat Brut Nature
Original food and wine pairings with Indomable Corpinnat Brut Nature
The Indomable Corpinnat Brut Nature of Winery Mas Candi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), codfish accras or seafood stew.
Details and technical informations about Winery Mas Candi's Indomable Corpinnat Brut Nature.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Indomable Corpinnat Brut Nature from Winery Mas Candi are 2013
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's greatest estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vinification
Method and set of techniques for making wine.
