Winery Mas CandiSol + Sol
White wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sol + Sol of Winery Mas Candi in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sol + Sol
Pairings that work perfectly with Sol + Sol
Original food and wine pairings with Sol + Sol
The Sol + Sol of Winery Mas Candi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, traditional tunisian couscous or chicken curry (like in reunion island).
Details and technical informations about Winery Mas Candi's Sol + Sol.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sol + Sol from Winery Mas Candi are 2013, 2011, 0
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's greatest estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
