Winery Mas CandiSol + Sol
White wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sol + Sol of Winery Mas Candi in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sol + Sol
Pairings that work perfectly with Sol + Sol
Original food and wine pairings with Sol + Sol
The Sol + Sol of Winery Mas Candi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, shoulder of lamb on a bed of potatoes or coral lentil dahl.
Details and technical informations about Winery Mas Candi's Sol + Sol.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sol + Sol from Winery Mas Candi are 2013, 2011, 0
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's greatest estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
