Winery Mas CandiCava Indomable Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Indomable Brut Nature from the Winery Mas Candi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Indomable Brut Nature of Winery Mas Candi in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Indomable Brut Nature
Pairings that work perfectly with Cava Indomable Brut Nature
Original food and wine pairings with Cava Indomable Brut Nature
The Cava Indomable Brut Nature of Winery Mas Candi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, pastels (senegalese stuffed fritters) or cod coco à la samana (dominican republic).
Details and technical informations about Winery Mas Candi's Cava Indomable Brut Nature.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Cava Indomable Brut Nature from Winery Mas Candi are 0
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
