Winery Mas CandiCorpinnat Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Xarel-lo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Corpinnat Brut Nature from the Winery Mas Candi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Corpinnat Brut Nature of Winery Mas Candi in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Corpinnat Brut Nature
Pairings that work perfectly with Corpinnat Brut Nature
Original food and wine pairings with Corpinnat Brut Nature
The Corpinnat Brut Nature of Winery Mas Candi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, goat's cheese sandwich with honey or baeckeoffe with fish.
Details and technical informations about Winery Mas Candi's Corpinnat Brut Nature.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Corpinnat Brut Nature from Winery Mas Candi are 0
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
