Winery Mas CandiCava Prohibit Brut Nature Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Prohibit Brut Nature Rosado from the Winery Mas Candi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Prohibit Brut Nature Rosado of Winery Mas Candi in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Prohibit Brut Nature Rosado
Pairings that work perfectly with Cava Prohibit Brut Nature Rosado
Original food and wine pairings with Cava Prohibit Brut Nature Rosado
The Cava Prohibit Brut Nature Rosado of Winery Mas Candi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., tuna, tomato and olive cake or white fish in court-bouillon.
Details and technical informations about Winery Mas Candi's Cava Prohibit Brut Nature Rosado.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Prohibit Brut Nature Rosado from Winery Mas Candi are 0
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
