Winery Mas CandiCava Prohibit Brut Nature Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Prohibit Brut Nature Rosado from the Winery Mas Candi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Prohibit Brut Nature Rosado of Winery Mas Candi in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Prohibit Brut Nature Rosado
Pairings that work perfectly with Cava Prohibit Brut Nature Rosado
Original food and wine pairings with Cava Prohibit Brut Nature Rosado
The Cava Prohibit Brut Nature Rosado of Winery Mas Candi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, macaroons foie gras / figs or zarzuela mayonapo.
Details and technical informations about Winery Mas Candi's Cava Prohibit Brut Nature Rosado.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Cava Prohibit Brut Nature Rosado from Winery Mas Candi are 0
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
