Winery Mas CandiOvella Negra Garnatxa Blanca
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ovella Negra Garnatxa Blanca
Pairings that work perfectly with Ovella Negra Garnatxa Blanca
Original food and wine pairings with Ovella Negra Garnatxa Blanca
The Ovella Negra Garnatxa Blanca of Winery Mas Candi matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, 7 o'clock leg of lamb or green lentils strasbourg style.
Details and technical informations about Winery Mas Candi's Ovella Negra Garnatxa Blanca.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Ovella Negra Garnatxa Blanca from Winery Mas Candi are 0, 2015
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
