Winery Mas CandiVincle Mandó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vincle Mandó from the Winery Mas Candi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vincle Mandó of Winery Mas Candi in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Vincle Mandó
Pairings that work perfectly with Vincle Mandó
Original food and wine pairings with Vincle Mandó
The Vincle Mandó of Winery Mas Candi matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with pistou or sauté of veal with chorizo.
Details and technical informations about Winery Mas Candi's Vincle Mandó.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Vincle Mandó from Winery Mas Candi are 0, 2013
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
