Winery Mas CandiVincle Mandó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vincle Mandó from the Winery Mas Candi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vincle Mandó of Winery Mas Candi in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Vincle Mandó
Pairings that work perfectly with Vincle Mandó
Original food and wine pairings with Vincle Mandó
The Vincle Mandó of Winery Mas Candi matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, chinese bowl or veal escalope with lemon sauce.
Details and technical informations about Winery Mas Candi's Vincle Mandó.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vincle Mandó from Winery Mas Candi are 0, 2013
Informations about the Winery Mas Candi
The Winery Mas Candi is one of of the world's great estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
