The Winery Marof is one of the best wineries to follow in Primorje.. It offers 28 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Marof wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marof wines with technical and enological descriptions.
How Winery Marof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), salmon and goat cheese quiche or scallops or scallops express with cognac.
On the nose the white wine of Winery Marof. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Marof wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of bitumen leg of lamb, beef carrots or christmas salad.
On the nose the red wine of Winery Marof. often reveals types of flavors of spices, black fruit or earth and sometimes also flavors of oak, non oak or red fruit.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marof.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
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After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Said of an odor reminiscent of musk.
