Winery Marof - Bodonci Sauvignon

Winery MarofBodonci Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bodonci Sauvignon of Winery Marof is a white wine from the region of Primorje.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Marof's Bodonci Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Bodonci Sauvignon - 2016
In the top 100 of of Primorje wines
Average rating: 4.811110.5
Bodonci Sauvignon - 0
In the top 100 of of Primorje wines
Average rating: 4.611110.5

The best vintages of Bodonci Sauvignon from Winery Marof are 2016, 0

Informations about the Winery Marof

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Primorje

The Winery Marof is one of of the world's greatest estates. It offers 28 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 700 of of Slovenia wines
In the top 550 of of Primorje wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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