Winery MarofBreg Cuvée
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Breg Cuvée of Winery Marof in the region of Primorje often reveals types of flavors of spices, black fruit.
Food and wine pairings with Breg Cuvée
Pairings that work perfectly with Breg Cuvée
Original food and wine pairings with Breg Cuvée
The Breg Cuvée of Winery Marof matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb shoulder cooked for 5 hours, spaghetti squash with cream and bacon or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Marof's Breg Cuvée.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Breg Cuvée from Winery Marof are 2015, 0
Informations about the Winery Marof
The Winery Marof is one of of the world's greatest estates. It offers 28 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
