The Winery Les Vignerons des Coteaux Romanais of Touraine of Loire Valley

Winery Les Vignerons des Coteaux Romanais
The winery offers 40 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 330 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Les Vignerons des Coteaux Romanais is one of the best wineries to follow in Touraine.. It offers 40 wines for sale in of Touraine to come and discover on site or to buy online.

Located in the heart of Touraine, France, Domaine Les Vignerons des Coteaux Romanais is an exceptional vineyard prided on producing wines of unmatched quality. Stretching over vast hectares of rich and fertile lands, the domain is a true haven of peace and tranquility, offering a picturesque view of the thriving hills and vineyards that stretch as far as the eye can see. The estate is owned by passionate winemakers who cultivate their vines with profound respect for the land and surrounding ecosystem. The grape varieties are meticulously selected to perfectly adapt to the soil and local microclimate, in order to produce wines with complex aromas and delicious flavors. The wines from this estate are renowned for their elegance, finesse and unique character, reflecting the exceptional terroir of Touraine. Domaine Les Vignerons des Coteaux Romanais is particularly famous for its white wines made from Chenin blanc, Sauvignon blanc, and Chardonnay grapes, which stand out for their freshness, aromatic finesse, and great minerality. The domain also produces magnificent red wines from Cabernet Franc, Gamay, and Pinot Noir grapes, renowned for their beautiful structure, tannic finesse, and intense fruitiness. Visiting Domaine Les Vignerons des Coteaux Romanais is to discover a world of passion and craftsmanship, where each bottle of wine is the result of meticulous work and a deep love for the vine and wine. It's a place where one can soak in the beauty of the landscape, enjoy tasting delicious wines, and discover the art of viticulture in its purest form.

Top Winery Les Vignerons des Coteaux Romanais wines

Looking for the best Winery Les Vignerons des Coteaux Romanais wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons des Coteaux Romanais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons des Coteaux Romanais wines with technical and enological descriptions.

The top white wines of Winery Les Vignerons des Coteaux Romanais

Food and wine pairings with a white wine of Winery Les Vignerons des Coteaux Romanais

How Winery Les Vignerons des Coteaux Romanais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, tuna gratin or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Les Vignerons des Coteaux Romanais

On the nose the white wine of Winery Les Vignerons des Coteaux Romanais. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Les Vignerons des Coteaux Romanais. is a .

The best vintages in the white wines of Winery Les Vignerons des Coteaux Romanais

  • 2018With an average score of 3.89/5
  • 2020With an average score of 3.80/5
  • 2017With an average score of 3.79/5
  • 2019With an average score of 3.79/5
  • 2016With an average score of 3.71/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Les Vignerons des Coteaux Romanais.

  • Sauvignon Blanc
  • Chenin Blanc
  • Chardonnay
  • Melon de Bourgogne

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Les Vignerons des Coteaux Romanais

Food and wine pairings with a red wine of Winery Les Vignerons des Coteaux Romanais

How Winery Les Vignerons des Coteaux Romanais wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of leg of lamb in a herb crust with preserved vegetables, quiche with leeks and fresh salmon from flo or violet omelette.

The grape varieties most used in the red wines of Winery Les Vignerons des Coteaux Romanais.

  • Gamay
  • Côt
  • Cabernet Franc
  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Melon de Bourgogne

Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.

The top pink wines of Winery Les Vignerons des Coteaux Romanais

Food and wine pairings with a pink wine of Winery Les Vignerons des Coteaux Romanais

How Winery Les Vignerons des Coteaux Romanais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), ham and cheese cake or rabbit provencale (mario style).

The grape varieties most used in the pink wines of Winery Les Vignerons des Coteaux Romanais.

  • Cabernet Franc
  • Gamay
  • Sauvignon Blanc
  • Cabernet Sauvignon

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

The top sparkling wines of Winery Les Vignerons des Coteaux Romanais

Food and wine pairings with a sparkling wine of Winery Les Vignerons des Coteaux Romanais

How Winery Les Vignerons des Coteaux Romanais wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

The top sweet wines of Winery Les Vignerons des Coteaux Romanais

Food and wine pairings with a sweet wine of Winery Les Vignerons des Coteaux Romanais

How Winery Les Vignerons des Coteaux Romanais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of bacalhau com natas, goat cheese and bacon quiche or chicken and mushroom risotto.

Organoleptic analysis of sweet wines of Winery Les Vignerons des Coteaux Romanais

On the nose the sweet wine of Winery Les Vignerons des Coteaux Romanais. often reveals types of flavors of citrus, peach or cheese and sometimes also flavors of honey, earth or microbio.

The best vintages in the sweet wines of Winery Les Vignerons des Coteaux Romanais

  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.60/5
  • 2011With an average score of 3.40/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the sweet wines of Winery Les Vignerons des Coteaux Romanais.

  • Chenin Blanc

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

Discover other wineries and winemakers neighboring the Winery Les Vignerons des Coteaux Romanais

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons des Coteaux Romanais.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Centre Loire