Les Vignerons des Coteaux RomanaisVallée Loire Saumur Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vallée Loire Saumur Chenin Blanc from the Les Vignerons des Coteaux Romanais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée Loire Saumur Chenin Blanc of Les Vignerons des Coteaux Romanais in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vallée Loire Saumur Chenin Blanc
Pairings that work perfectly with Vallée Loire Saumur Chenin Blanc
Original food and wine pairings with Vallée Loire Saumur Chenin Blanc
The Vallée Loire Saumur Chenin Blanc of Les Vignerons des Coteaux Romanais matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of bacalhau com natas, quiche with leeks and fresh salmon from flo or royal couscous (lamb, chicken, merguez).
Details and technical informations about Les Vignerons des Coteaux Romanais's Vallée Loire Saumur Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vallée Loire Saumur Chenin Blanc from Les Vignerons des Coteaux Romanais are 2014
Informations about the Les Vignerons des Coteaux Romanais
The Les Vignerons des Coteaux Romanais is one of of the world's great estates. It offers 39 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
