Les Vignerons des Coteaux Romanais - Perrone Rose Brut

Les Vignerons des Coteaux RomanaisPerrone Rose Brut

The Perrone Rose Brut of Les Vignerons des Coteaux Romanais is a sparkling wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Details and technical informations about Les Vignerons des Coteaux Romanais's Perrone Rose Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

Informations about the Les Vignerons des Coteaux Romanais

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Les Vignerons des Coteaux Romanais is one of of the world's great estates. It offers 39 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 4500 of of Touraine wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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