Les Vignerons des Coteaux Romanais - Perrone Demi-Sec Touraine

Les Vignerons des Coteaux RomanaisPerrone Demi-Sec Touraine

The Perrone Demi-Sec Touraine of Les Vignerons des Coteaux Romanais is a sparkling wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Details and technical informations about Les Vignerons des Coteaux Romanais's Perrone Demi-Sec Touraine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortrugo

Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.

Informations about the Les Vignerons des Coteaux Romanais

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Les Vignerons des Coteaux Romanais is one of of the world's great estates. It offers 39 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 4500 of of Touraine wines
In the top 70000 of sparkling wines
In the top 900000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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