Winery Les Vignerons des Coteaux RomanaisSauvignon Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Touraine of Winery Les Vignerons des Coteaux Romanais in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, grass or melon.
Food and wine pairings with Sauvignon Touraine
Pairings that work perfectly with Sauvignon Touraine
Original food and wine pairings with Sauvignon Touraine
The Sauvignon Touraine of Winery Les Vignerons des Coteaux Romanais matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, creamy risotto with scallops or quiche without pastry.
Details and technical informations about Winery Les Vignerons des Coteaux Romanais's Sauvignon Touraine.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Sauvignon Touraine from Winery Les Vignerons des Coteaux Romanais are 2018, 2017, 2016, 2011 and 2015.
Informations about the Winery Les Vignerons des Coteaux Romanais
The Winery Les Vignerons des Coteaux Romanais is one of of the world's greatest estates. It offers 38 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
