
Les Vignerons des Coteaux RomanaisGrilled Aduis
This wine generally goes well with

Details and technical informations about Les Vignerons des Coteaux Romanais's Grilled Aduis.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Informations about the Les Vignerons des Coteaux Romanais
The Les Vignerons des Coteaux Romanais is one of wineries to follow in Touraine.. It offers 39 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














