Les Vignerons des Coteaux RomanaisLes Maselles Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Maselles Sauvignon Blanc from the Les Vignerons des Coteaux Romanais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maselles Sauvignon Blanc of Les Vignerons des Coteaux Romanais in the region of Val de Loire is a .
Wine flavors and olphactive analysis
On the nose the Les Maselles Sauvignon Blanc of Les Vignerons des Coteaux Romanais in the region of Val de Loire often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Les Maselles Sauvignon Blanc
Pairings that work perfectly with Les Maselles Sauvignon Blanc
Original food and wine pairings with Les Maselles Sauvignon Blanc
The Les Maselles Sauvignon Blanc of Les Vignerons des Coteaux Romanais matches generally quite well with dishes such as recipes .
Details and technical informations about Les Vignerons des Coteaux Romanais's Les Maselles Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Les Maselles Sauvignon Blanc from Les Vignerons des Coteaux Romanais are 2019, 2020, 0, 2016
Informations about the Les Vignerons des Coteaux Romanais
The Les Vignerons des Coteaux Romanais is one of of the world's greatest estates. It offers 39 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
