Winery Les Vignerons des Coteaux RomanaisLe Grand St-Vincent Sauvignon Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Grand St-Vincent Sauvignon Touraine of Winery Les Vignerons des Coteaux Romanais in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Grand St-Vincent Sauvignon Touraine
Pairings that work perfectly with Le Grand St-Vincent Sauvignon Touraine
Original food and wine pairings with Le Grand St-Vincent Sauvignon Touraine
The Le Grand St-Vincent Sauvignon Touraine of Winery Les Vignerons des Coteaux Romanais matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, shrimp curry (reunionese recipe) or quiche without eggs.
Details and technical informations about Winery Les Vignerons des Coteaux Romanais's Le Grand St-Vincent Sauvignon Touraine.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Grand St-Vincent Sauvignon Touraine from Winery Les Vignerons des Coteaux Romanais are 2016, 2018, 2017, 2014 and 2015.
Informations about the Winery Les Vignerons des Coteaux Romanais
The Winery Les Vignerons des Coteaux Romanais is one of of the world's greatest estates. It offers 39 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
