The Winery Les Vignerons de Trémoine is one of the best wineries to follow in Languedoc-Roussillon.. It offers 41 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Trémoine wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Trémoine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Trémoine wines with technical and enological descriptions.
How Winery Les Vignerons de Trémoine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb in a casserole or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Les Vignerons de Trémoine. often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Les Vignerons de Trémoine. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Vignerons de Trémoine wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef stew express, savoyard crust or cheese crust or very simple spaghetti carbonara.
On the nose the pink wine of Winery Les Vignerons de Trémoine. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Les Vignerons de Trémoine. is a powerful with a nice freshness.
How Winery Les Vignerons de Trémoine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of shrimp in coconut milk curry, tarte tatin or tournedos with foie gras.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
How Winery Les Vignerons de Trémoine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), quiche with bacon and gruyère cheese or chicken pie.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Les Vignerons de Trémoine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of veal axoa (basque country) or the coughing cat's apple crumble.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Trémoine.
