Les Vignerons de TrémoineRasiguères Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rasiguères Côtes du Roussillon Rosé from the Les Vignerons de Trémoine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasiguères Côtes du Roussillon Rosé of Les Vignerons de Trémoine in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Rasiguères Côtes du Roussillon Rosé
Pairings that work perfectly with Rasiguères Côtes du Roussillon Rosé
Original food and wine pairings with Rasiguères Côtes du Roussillon Rosé
The Rasiguères Côtes du Roussillon Rosé of Les Vignerons de Trémoine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), mushroom, bacon and gruyere quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Les Vignerons de Trémoine's Rasiguères Côtes du Roussillon Rosé.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rasiguères Côtes du Roussillon Rosé from Les Vignerons de Trémoine are 2020, 0
Informations about the Les Vignerons de Trémoine
The Les Vignerons de Trémoine is one of of the world's great estates. It offers 31 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
