The Winery Le Muid Montsaugeonnais is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Le Muid Montsaugeonnais wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Muid Montsaugeonnais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Muid Montsaugeonnais wines with technical and enological descriptions.
How Winery Le Muid Montsaugeonnais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sun wheat or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Le Muid Montsaugeonnais. often reveals types of flavors of earth, microbio or oak.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Le Muid Montsaugeonnais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, smoked salmon omelette or goat cheese and bacon quiche.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Le Muid Montsaugeonnais wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, macaroonade from sète or rabbit with prunes.
On the nose the red wine of Winery Le Muid Montsaugeonnais. often reveals types of flavors of cheese, microbio or oak.
Said of a fine and unctuous wine.
How Winery Le Muid Montsaugeonnais wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Le Muid Montsaugeonnais wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), osso bucco of veal or baked bread (tomato, mushroom, ham, cheese).
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Le Muid Montsaugeonnais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon in brick pastry or goat cheese and bacon quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Muid Montsaugeonnais.
