Winery Le Muid MontsaugeonnaisChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Le Muid Montsaugeonnais in the region of Haute-Marne often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Le Muid Montsaugeonnais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, christmas salad or nanie's diced ham quiche.
Details and technical informations about Winery Le Muid Montsaugeonnais's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Le Muid Montsaugeonnais are 2018, 2014, 2012, 2015 and 2013.
Informations about the Winery Le Muid Montsaugeonnais
The Winery Le Muid Montsaugeonnais is one of of the world's greatest estates. It offers 12 wines for sale in the of Haute-Marne to come and discover on site or to buy online.
The wine region of Haute-Marne
Rare IGP from southern Champagne (Haute-Marne, around Coiffy-le-Haut and Montsaugeon, 14 ha, Coteaux de Coiffy since 1989), cool calcareous clay terroirs. Chardonnay, Pinot Noir and Auxerrois signatures in bright whites and delicate rosés with intense citrus, green apple, white flowers, red fruits and a refined mineral-taut note. Blanc de blancs méthode traditionnelle. Aligoté and Gamay as complements.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
