Winery Le Muid MontsaugeonnaisGamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Winery Le Muid Montsaugeonnais matches generally quite well with dishes of beef such as recipes of pork chops with potatoes.
Details and technical informations about Winery Le Muid Montsaugeonnais's Gamay.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Winery Le Muid Montsaugeonnais
The Winery Le Muid Montsaugeonnais is one of of the world's greatest estates. It offers 12 wines for sale in the of Haute-Marne to come and discover on site or to buy online.
The wine region of Haute-Marne
Haute-Marne is the PGI title for wines produced in the department of the same name in the north-east of France. The department Lies roughly in the centre of a triangle formed by the famous wine regions of Champagne, Alsace and Burgundy. The department produces a range of wine styles, from still wines made from Pinot Noir and Chardonnay to Sparkling wines produced using the traditional method. However, these wines are rarely found in our database.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
