Winery Le Muid MontsaugeonnaisVendanges des Feuilles d'Or
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vendanges des Feuilles d'Or
Pairings that work perfectly with Vendanges des Feuilles d'Or
Original food and wine pairings with Vendanges des Feuilles d'Or
The Vendanges des Feuilles d'Or of Winery Le Muid Montsaugeonnais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, spinach, smoked salmon and ricotta lasagne or zucchini quiche.
Details and technical informations about Winery Le Muid Montsaugeonnais's Vendanges des Feuilles d'Or.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Muid Montsaugeonnais
The Winery Le Muid Montsaugeonnais is one of of the world's greatest estates. It offers 12 wines for sale in the of Haute-Marne to come and discover on site or to buy online.
The wine region of Haute-Marne
Haute-Marne is the PGI title for wines produced in the department of the same name in the north-east of France. The department Lies roughly in the centre of a triangle formed by the famous wine regions of Champagne, Alsace and Burgundy. The department produces a range of wine styles, from still wines made from Pinot Noir and Chardonnay to Sparkling wines produced using the traditional method. However, these wines are rarely found in our database.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
