Winery Le Muid MontsaugeonnaisVendanges des Feuilles d'Or
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vendanges des Feuilles d'Or
Pairings that work perfectly with Vendanges des Feuilles d'Or
Original food and wine pairings with Vendanges des Feuilles d'Or
The Vendanges des Feuilles d'Or of Winery Le Muid Montsaugeonnais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), zucchini gratin with tuna and tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Le Muid Montsaugeonnais's Vendanges des Feuilles d'Or.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Le Muid Montsaugeonnais
The Winery Le Muid Montsaugeonnais is one of of the world's greatest estates. It offers 12 wines for sale in the of Haute-Marne to come and discover on site or to buy online.
The wine region of Haute-Marne
Rare IGP from southern Champagne (Haute-Marne, around Coiffy-le-Haut and Montsaugeon, 14 ha, Coteaux de Coiffy since 1989), cool calcareous clay terroirs. Chardonnay, Pinot Noir and Auxerrois signatures in bright whites and delicate rosés with intense citrus, green apple, white flowers, red fruits and a refined mineral-taut note. Blanc de blancs méthode traditionnelle. Aligoté and Gamay as complements.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
