The Winery Le Monde of Friuli Grave of Friuli-Venezia Giulia

Winery Le Monde
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia
Find the Winery Le Monde on Facebook

The Winery Le Monde is one of the largest wineries in the world. It offers 22 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Le Monde wines

Looking for the best Winery Le Monde wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Monde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Monde wines with technical and enological descriptions.

The top white wines of Winery Le Monde

Food and wine pairings with a white wine of Winery Le Monde

How Winery Le Monde wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta with shrimp or fondue savoyarde style.

Organoleptic analysis of white wines of Winery Le Monde

On the nose the white wine of Winery Le Monde. often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Le Monde. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Le Monde

  • 2017With an average score of 3.72/5
  • 2016With an average score of 3.67/5
  • 2019With an average score of 3.67/5
  • 0With an average score of 3.67/5
  • 2011With an average score of 3.63/5
  • 2018With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Le Monde.

  • Chardonnay
  • Pinot Blanc
  • Sauvignon Blanc
  • Friulano
  • Pinot Gris
  • Ribolla Gialla

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top red wines of Winery Le Monde

Food and wine pairings with a red wine of Winery Le Monde

How Winery Le Monde wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, chinese bowl or eggplant, lamb and goat lasagna.

Organoleptic analysis of red wines of Winery Le Monde

On the nose the red wine of Winery Le Monde. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Le Monde. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Le Monde

  • 2011With an average score of 4.20/5
  • 2009With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.77/5
  • 2013With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Le Monde.

  • Refosco dal Peduncolo rosso
  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Le Monde

Food and wine pairings with a sparkling wine of Winery Le Monde

How Winery Le Monde wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, merguez with lentils or butternut and goat cheese gratin.

Organoleptic analysis of sparkling wines of Winery Le Monde

On the nose the sparkling wine of Winery Le Monde. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Le Monde. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Le Monde

  • 2014With an average score of 3.73/5
  • 0With an average score of 3.54/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the sparkling wines of Winery Le Monde.

  • Pinot Nero
  • Glera (Prosecco)

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

Discover other wineries and winemakers neighboring the Winery Le Monde

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Monde.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).