The Winery Le Macioche is one of the world's great estates. It offers 3 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Le Macioche wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Macioche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Macioche wines with technical and enological descriptions.
How Winery Le Macioche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, traditional tunisian couscous or duck breast with peaches and spices.
On the nose the red wine of Winery Le Macioche. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or incense. In the mouth the red wine of Winery Le Macioche. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Macioche.
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
