The Winery La Torre of Tuscany

Winery La Torre
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5484 of the estates of Tuscany.
It is located in Tuscany

The Winery La Torre is one of the best wineries to follow in Toscane.. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery La Torre wines

Looking for the best Winery La Torre wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Torre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Torre wines with technical and enological descriptions.

The top pink wines of Winery La Torre

Food and wine pairings with a pink wine of Winery La Torre

How Winery La Torre wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, roast pork with onions and honey or salted lentils.

The best vintages in the pink wines of Winery La Torre

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery La Torre.

  • Sangiovese

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery La Torre

Food and wine pairings with a red wine of Winery La Torre

How Winery La Torre wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, homemade marengo veal or croque madame.

Organoleptic analysis of red wines of Winery La Torre

On the nose the red wine of Winery La Torre. often reveals types of flavors of oak, non oak or red fruit. In the mouth the red wine of Winery La Torre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Torre

  • 2018With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2010With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 0With an average score of 3.65/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery La Torre.

  • Sangiovese
  • Merlot

Discover the grape variety: Trebbiano

The top white wines of Winery La Torre

Food and wine pairings with a white wine of Winery La Torre

How Winery La Torre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, spinach and goat cheese quiche or peach and tuna verrine.

The grape varieties most used in the white wines of Winery La Torre.

  • Grechetto
  • Trebbiano

The word of the wine: Distinguished

Said of a fine, elegant wine that is outstanding in its category.

Discover other wineries and winemakers neighboring the Winery La Torre

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Torre.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).