Winery La TorreMacchione Rosso Toscano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macchione Rosso Toscano from the Winery La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchione Rosso Toscano of Winery La Torre in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Macchione Rosso Toscano of Winery La Torre in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Macchione Rosso Toscano
Pairings that work perfectly with Macchione Rosso Toscano
Original food and wine pairings with Macchione Rosso Toscano
The Macchione Rosso Toscano of Winery La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, oven-baked lamb stew or veal paupiettes with forestry sauce.
Details and technical informations about Winery La Torre's Macchione Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Macchione Rosso Toscano from Winery La Torre are 2011, 0, 2013, 2012
Informations about the Winery La Torre
The Winery La Torre is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
