Winery La TorreVignolino Bianco Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignolino Bianco Toscano from the Winery La Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignolino Bianco Toscano of Winery La Torre in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vignolino Bianco Toscano
Pairings that work perfectly with Vignolino Bianco Toscano
Original food and wine pairings with Vignolino Bianco Toscano
The Vignolino Bianco Toscano of Winery La Torre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, salmon and goat cheese quiche or codfish accras.
Details and technical informations about Winery La Torre's Vignolino Bianco Toscano.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery La Torre
The Winery La Torre is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
