Winery La TorreVignolino Bianco Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignolino Bianco Toscano from the Winery La Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignolino Bianco Toscano of Winery La Torre in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vignolino Bianco Toscano
Pairings that work perfectly with Vignolino Bianco Toscano
Original food and wine pairings with Vignolino Bianco Toscano
The Vignolino Bianco Toscano of Winery La Torre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, nanie's diced ham quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery La Torre's Vignolino Bianco Toscano.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery La Torre
The Winery La Torre is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
