The Winery La Rachilana of Monferrato of Piedmont

Winery La Rachilana
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Piedmont.
It is located in Monferrato in the region of Piedmont

The Winery La Rachilana is one of the best wineries to follow in Monferrato.. It offers 6 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery La Rachilana wines

Looking for the best Winery La Rachilana wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rachilana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rachilana wines with technical and enological descriptions.

The top red wines of Winery La Rachilana

Food and wine pairings with a red wine of Winery La Rachilana

How Winery La Rachilana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with mussels or braised lamb with peppers.

Organoleptic analysis of red wines of Winery La Rachilana

In the mouth the red wine of Winery La Rachilana. is a powerful.

The grape varieties most used in the red wines of Winery La Rachilana.

  • Dolcetto

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery La Rachilana

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rachilana.

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

News about Winery La Rachilana and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.